ASPARAGUS CREAM SOUP RECIPE WITH VIDEO

Asparagus Cream Soup

WATCH OUR VIDEO and try our recipe! Don’t forget to eat soup during the Summer, so here’s a perfectly freshening Asparagus cream soup!

RECIPECARD

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RECIPE

Ingredients

½ lb asparagus
1 oz butter
1 oz flour
3 cups of cooking water
1 cup of vegetable broth
1 egg yolk
3 tbsp milk or sweet cream
1 pinch of sugar
1 pinch of salt
1 pinch of pepper
1 pinch of nutmeg
1 dash of lemon juice

Steps

Step 1
Asparagus cream soup recipe: Preparing the Asparagus cream soup is simple! First, wash the asparagus, peel them and cut into 1 inch sized pieces, then cook in slightly salted water until tender. When ready, put in a bowl and put the asparagus water away for now.
Step 2
Melt the butter in a pan, add flour and make a white roux.
Step 3
Combine the roux with asparagus water and vegetable broth, stir thoroughly.
Step 4
Mix the egg yolk with sour cream and add to the soup. Turn off the heat!
Step 5
Season the soup with salt, sugar, pepper, nutmeg and lemon juice, then stir thoroughly.
Step 6
Finally, add asparagus.

Good luck in making the Asparagus cream soup! Enjoy!

You can find more soup recipes here!