Cut the chicken into thin stripes, flatten it and add the spices.
Wash the zucchini, cut the ends and slice it into thin stripes using a grater.
Put a slice of zucchini on top of a meat slice and then a slice of bacon. Use toothpicks to keep it all together.
Bake for 40 minutes at 180 °C (355 °F) with foil, then 5 minutes at 200 °C (390 °F) without foil.
Good luck with the preparation and bon appetit!