First butter a cake pan, put the precooked rice in it and spread it evenly.
Mix the eggs, flour, milk and spices to make a thick batter.
Cut the chicken breasts and layer it on the rice.
Pour the batter on top and spread it.
Repeat the previous steps and put a final layer of grated cheese on top.
Layer the bacon on top.
Use a fork to push the sides into the pan.
Bake for 40 minutes at 200 °C (390 °F)
Good luck with the preparation and bon appetit!