Preparing the Butter scones is simple. First, risen the yeast in milk and one teaspoon of sugar.
Mix butter and flour.
Add risen yeast and egg to the flour and knead.
Add a pinch of salt and sugar, knead again.
Let it rise in a warm place for an hour.
Flatten the dough as thin as possible and make the crosses on top.
Cut into thin strips with a mid-sized cutter.
Line them up in a pan lined with parchment paper, brush the top with egg.
Bake until golden on 360 degrees F.
Good luck and enjoy preparing the Butter scones!
You can find more dough recipes here!