Cheese stuffed tomato chicken breast recipe.

First, season with salt then cut in half.

Fill the middle with cheese.

Next, bread the breast and cook in hot oil.

Combine tomato sauce, basil, oregano, toss in pepper and stir thorough.

Fill a heat-resistant bowl with tomato sauce, add meat and brush the top with sauce.

Sprinkle the top with cheese and some basil.

Bake at 360 degrees F for 10-15 minutes.

Good luck in making the Cheese stuffed tomato chicken breast! Enjoy!

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