Cherry preserves recipe: Preparing the Cherry preserves is simple! First, add water to a bigger pot and place it over heat, add the preserve helper. Stir until it completely dissolves then bring to a boil.

The texture is supposed to be syrupy. Add the cherries and boil it again. If you can’t fill it in the pot all at once, you can cook them in two parts. It’s important to use cherries that are healthy, undamaged and well washed!

After that, remove the cherries from the syrupy mixture and put them in sterilized jars, then fill the jars with syrup. Seal the jars (it will be very hot, so make sure you have a dishcloth ready) and turn them upside down for 5 minutes right away! It’s very important.

You can wrap it in textile or with a bow, so it will not only be tasty but look very nice! Grandma will definitely love it!

Good luck in making the Cherry preserves! Enjoy!