Chocolate Souffle recipe: Preparing the Chocolate Souffle is easy! First, melt the butter and chocolate above the steam of hot water in a bowl.

Combine it with the eggs and sugar with a blender.

Add the flour and cocoa powder, combine thoroughly.

Spread in a buttered pans, preheat the oven to 410 degrees F and bake for 7-10 minutes.

Good luck in making the Chocolate Souffles! Enjoy!

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