Chocolate rice cake recipe: Preparing the Chocolate rice cake is simple! First, melt the butter, combine it with the powdered sugar, vanilla sugar and water. When the sugar starts melting, add in the cocoa powder as well as the gelatin. Bring the mixture to a boil.

Next, combine the syrup with puffed rice and powdered milk. Stir thoroughly until the powdered milk dissolves!

Spread the mixture evenly in a tin loaf.

Put in refrigerator until the mixture sets.

Good luck in making the Chocolate rice cake! Enjoy!

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