CHOLENT RECIPE WITH VIDEO - Simple Cholent Recipe

Cholent

WATCH OUR VIDEO and try our recipe! The Cholent is a simple one-pot meal, but its excellence lies in its simplicity! Try it!

RECIPECARD

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RECIPE

Ingredients

½ lb beans
½ lb pork leg
5 oz barley
4 eggs
2 medium sized onions
1 heaped tbsp lard
1 level tbsp flour
1-2 tsp salt
About 7 fl oz of water.

Steps

Step 1
Have all your ingredients ready and let’s begin! First, soak the beans and barley in water. Leave it in the water overnight. Wash your eggs and make sure that they’re clean!
Step 2
Sautée the chopped onions in hot oil until tender.
Step 3
Add in the diced meat, stir thoroughly and cook for 5-6 minutes.
Step 4
Add one tablespoon of flour.
Step 5
Add salt.
Step 6
Take the beans out of the water and add them to the meat.
Step 7
Spread barley evenly on top of the meat and bean mixture, add the eggs as well and 1-1½ cup of water.
Step 8
Cook the food with the lid on for about 3 hours.
Step 9
When it’s ready, peel the eggs.

Serve the Cholent in a heatproof bowl alongside the cut eggs.

Good luck in making our recipe! Enjoy!

You can find more one pot meals here!