Christmas tree with hazelnut cream recipe: Preparing the Christmas tree with hazelnut cream is simple! First of all, place the puff pasty in a baking pan lined with baking paper and cut it into a Christmas tree form!

Spread hazelnut cream all over it, except for the trunk.

Sprinkle with ground almonds and hazelnuts according to taste.

Put the other sheet of Christmas tree-shaped puff pastry on top and start cutting at the side as shown in the picture.

Roll the dough.

Bake at 430 degrees F for 20 minutes.

When ready, sprinkle with powdered sugar.