Have all your ingredients ready and let’s begin! First, cut the chicken breast into cutlets then tenderize them.

Season with salt and pepper.

Place the ham inside.

-Place the cheese on the ham.

Roll up each fillet, securing them with toothpicks.

Double bread the breasts (flour-eggs-bread crumbs-eggs-bread crumbs).

Fry the breaded chicken breasts in hot oil until golden.

-Remove toothpicks. Serve with a side dish of your choice.

Good luck in making our recipe! Enjoy!

You can find more meat recipes here!