Cream peas recipe: Preparing the Cream peas is simple! First, braise peas in oil.
Next, add water and cook until the peas start to soften.
Season with salt, sugar and bouillon cube.
Make the liaison: Mix flour with milk.
Next, add the liaison to the soup and cook until it starts getting thick.
Then season with parsley to taste.
Serve with fried eggs or a different side dish.
Good luck preparing the Cream peas! Enjoy!
You can find more vegetable stew recipes here!