Creamy corn penne recipe: Preparing the Creamy corn penne is simple! First, cook minced meat until tender, season with salt and pepper.
Add corn and cooking cream, bring to a boil.
Fill a heatproof bowl with pasta, followed by the meat layer.
Sprinkle with cheese.
Complete the layering.
Bake at 370 degrees F for 20 minutes.
Good luck preparing the Creamy corn penne! Enjoy!
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