Pumpkin cream soup recipe: Preparing the Pumpkin cream soup is simple! First, chop the pumpkin, season with salt and pepper and put in a pan.
Bake for an hour on medium heat, until the pumpkins get completely tender.
Cook onions in butter, add garlic and cook for another few minutes.
Combine with broth and bring to a boil. Then, add the peeled tender pumpkins. Blend with a hand blender until creamy.
You can add some heavy cream to make it creamier. Serve with roasted pumpkins, bacons or pumpkin seeds.
Good luck preparing the Pumpkin cream soup! Enjoy!
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