Donuts recipe: Preparing the Donuts is simple! First, put the flour in a larger bowl, add sugar, salt and vanilla sugar.

Add the active yeast (to activate the yeast: add the yeast to lukewarm water and 1 teaspoon of sugar, let it rise for 10 minutes) then add the melted butter too.

Then add eggs and lukewarm milk.

Knead thoroughly, cover the bowl with a cloth and let the dough rise for 1 hour in a warm place.

When risen, roll out the dough until it’s about one inch thick, cut into circles with a round cookie cutter.

After that, cut holes in the middle with a smaller shaped cookie cutter.

Let it stand for another hour.

After the 1 hour mark is up, cook both sides in hot oil until golden.

Serve with sugar glaze and powdered sugar.

Good luck in making the Donuts! Enjoy!

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