ESTERHÁZY TORTE RECIPE WITH VIDEO

Esterhazy Cake

Esterhazy Cake is a wonderful Hungarian dessert. Try our recipe and prepare it at home!

RECIPECARD

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RECIPE

Ingredients

Sponge cake:
10 egg whites
1 ½ cup sugar
4 cups ground walnuts
¾ oz strudel flour
Cream:
5 egg yolks
4 oz sugar
1 cup milk
1 oz vanilla sugar
¾ oz gelatin fix
¾ oz vanilla pudding powder
1 tsp rum flavoring
½ lb butter/ margarine
1 ½ oz powdered sugar
1 ½ oz ground walnuts
Icing:
1 oz melted dark chocolate
3 ½ oz melted white chocolate

Steps

Step 1
Whip the egg whites with sugar.
Step 2
Add strudel flour and ground walnuts.
Step 3
Bake five layers (6 inches across). Bake each for 10-15 minutes on 430 degrees F.
Step 4
For the cream, first beat the yolks with sugar.
Step 5
Combine milk with vanilla sugar and put on heat.
Step 6
Add the yolk mixture, stir continuously.
Step 7
Thicken with custard powder. Let it cool down, stir thoroughly and continuously.
Step 8
Combine butter/margarine with powdered sugar.
Step 9
Add ground walnuts and rum flavoring.
Step 10
Add the cream.
Step 11
Add gelatin fix.
Step 12
Fill the cake.
Step 13
Grease the sides with cream and dust with ground walnuts.
Step 14
Pour the top with melted white chocolate, criss-cross the top with melted dark chocolate.
Step 15
Let the chocolate stiffen and decorate the cake.

Good luck in making our recipe! Enjoy!

You can find more dessert recipes here!