Gluten-free corn dogs recipe: Preparing the Gluten-free corn dogs is simple! First, mix eggs, milk and spices.
Pour the mixture in a double wall glass.
Pierce the halved sausages on shaslik skewers.
Bathe in the mixture.
Roast in hot oil until golden.
Serve with dipping sauce.
Good luck preparing the Gluten-free corn dogs! Enjoy!
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