Ham ‘n’ cream cheese vegetable pie recipe: Combine cheese, milk, oil, eggs, flour and baking powder in a blender.
Add ⅔ part of the dough to a buttered, floured cake pan.
Combine the filling; cream cheese, scallions, tomatoes, ham, onions and cheese. Add to cake pan.
When the filling is spread evenly, add the rest of the dough.
Bake at 340 degrees F for 40 minutes.
Good luck preparing the Ham ‘n’ cream cheese vegetable pie! Enjoy!
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