Have all your ingredients ready and let’s begin! First, rise yeast in milk and sugar.
Combine flour, salt, melted butter/margarine and risen yeast.
Form two buns from the dough.
Flatten the buns.
Cut into four pieces.
Flatten the triangles one by one to be even thinner.
Roll up the triangles from the thinnest side and slightly bend to form crescent rolls.
Let it rest for 15 minutes, then brush the crescent rolls with sugary milk.
Bake on 390 degrees F until golden (about 15 minutes).
Good luck preparing! Enjoy!
You can find more dough recipes here!