HONEY MACARON RECIPE WITH VIDEO - simple Honey macaron recipe

Honey macaron / Gingerbread

WATCH OUR VIDEO and try our recipe! Soft and tender Honey macaron, the perfect Christmas dessert you can’t miss out on!

RECIPECARD

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RECIPE

Ingredients

For the dough:
1 egg
2 egg yolks
5 oz honey
4 ½ oz sugar
10 ½ oz flour
1 tsp ground cinnamon
1 tsp ground ginger
1 packet of vanilla sugar
1 tsp baking soda
Milk to make an elastic dough
For the frosting:
2 egg whites
7 oz powdered sugar

Steps

Step 1
Honey macaron recipe: Preparing the Honey macaron is simple! First, combine honey, eggs and yolks.
Step 2
Mix flour, sugar, vanilla sugar, baking soda, cinnamon and ginger.
Step 3
Add the honey mixture and some milk until easily moldable.
Step 4
Make small balls from the mixture, pat gently.
Step 5
Bake at 360 degrees F in fan oven for about 10 minutes.
Step 6
For the frosting: Combine egg whites and powdered sugar.
Step 7
Bathe the macarons in the frosting and let it dry.

Good luck in making the Honey macaron! Enjoy!

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