Unroll the puff pastry and cut it up in stripes.
Fold them and push the sides together, leave the ends open.
On the open end, fold the sides to make the snake’s head.
Lightly wrap the sausages with the pastry.
Use a toothpick to fix the pastry to the sausages.
Make small holes on the surface of the pastry with the toothpick.
Spread mixed eggs on top of the pastry.
Grate some cheese on top.
Bake at 390 degrees F for 15 minutes with fan.
Cut the paprika and the olives. These will make the snake’s tongue and eyes.
Use mustard to fix the eyes.
Then use the sweet paprika for the tongue.
These snakes will surely be the kids’ party favorite!
Good luck with the preparation and bon appetit!
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