HUNGARIAN RICOTTA CAKE RECIPE WITH VIDEO

Hungarian ricotta cake

WATCH OUR VIDEO and try our recipe! Hungarian ricotta cake is a traditional Hungarian dessert variant you have to try!

RECIPECARD

Make your own cookbook with our recipe cards! 😉

Download it – Print it – Make it!

RECIPE

Ingredients

For the dough:
1 ⅓ cup flour
5 oz butter/margarine
1 egg yolk
6 ½ tbsp powdered sugar
For the cream::
10 oz ricotta cheese
3 egg yolks
4 tbsp sugar
Grated zest of a lemon
⅓ cup raisins
1 packet of vanilla sugar
For the top:
Few drops of lemon juice
4 oz sugar
4 egg whites

Steps

Step 1
Hungarian ricotta cake recipe: Preparing the Hungarian ricotta cake is simple! First, mix butter/margarine with flour.
Step 2
Add yolks and sugar.
Step 3
Spread the mixture in a buttered pan and bake at 360 degrees F for 15 minutes.
Step 4
Prepare the filling: Combine ricotta cheese with yolks, sugar, vanilla sugar, raisins and grated lemon zests.
Step 5
Spread it over the half-cooked mixture and bake at 360 degrees F for 30 minutes.
Step 6
Beat egg whites with sugar and lemon juice until thick.
Step 7
Put it in a pastry bag and score the top with it.
Step 8
Add jam in-between the holes.
Step 9
Dry the foam at 280 degrees F.

Good luck in making the Hungarian ricotta cake! Enjoy!

You can find more dessert recipes here!