HUNTER'S STEW RECIPE WITH VIDEO - simple Hunter's stew recipe

Hunter’s stew

WATCH OUR VIDEO and try our recipe! If you are an avid meat eater, the Hunter’s stew was made for you! Try it!

RECIPECARD

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RECIPE

Ingredients

1 lb pork shoulder
1 smaller onion
1 garlic clove
1 measuring spoon salt
1 measuring spoon pepper
1 tsp mustard
2 tsp sugar
1 bay leaf
2 larger carrots
1 turnip
3 ½ fl oz sour cream
1 level tbsp flour
About 3- 4 cups of water
1 tbsp oil

Steps

Step 1
Have all your ingredients ready and let’s begin! First, wash the meat and slice to thin strips. Cook both sides in oil.
Step 2
Toast onions in the oil until tender, add chopped carrots and crushed garlic.
Step 3
Add about 4 cups of water, salt, pepper, bay leaf, sugar and mustard.
Step 4
Add the meat slices and cook for about one and a half hours, until everything gets tender.
Step 5
When tender, take out the meat and bay leaf, use a hand blender until smooth.
Step 6
Put the meats back and cook for 1-2 minutes until the spices mix.
Step 7
Serve with dumplings or mashed potato balls.

Good luck in making our recipe! Enjoy!

You can find more meat recipes here!