Larded meatballs with tomato sauce recipe: Preparing the Larded meatballs with tomato sauce is simple! First, mix spices, eggs and minced meat.
Make balls out of the mixture.
Cut about 1 inch long strips from the dough. Pierce the dough on skewers, add a meatball and change the way the dough moves, meatball again, and finish with the dough on top.
Put in a pan lined with parchment and bake at 360 degrees F for 10 minutes on air circulation.
While the meatballs get ready, prepare the sauce. Braise the chopped onions in some oil, add tomatoes and bring to a boil with the puree. Toss in salt, pepper, cumin and parsley.
When the meatballs are ready, serve with sauce.
Good luck preparing the Larded meatballs with tomato sauce! Enjoy!
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