Larded meatballs with tomato sauce recipe: Preparing the Skewered meatballs with tomato sauce is simple! First, mix the spices, eggs and minced meat.

Make meatballs out of the mixture.

Cut about 1 inch long strips from the pizza dough. Pierce the dough on skewers, add a meatball, then dough again, and another meatball finishing with the dough on top.

Put them in a pan lined with baking paper and bake at 360 degrees F for 10 minutes on air circulation.

While the meatballs get ready, prepare the sauce. Braise the chopped onions in some oil, add the tomatoes and bring it to a boil with the puree. Toss in the salt, pepper, cumin and parsley.

When the meatballs are ready, serve with sauce.

Good luck in making the Skewered meatballs with tomato sauce! Enjoy!

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