MIRROR GLAZE CAKE RECIPE WITH VIDEO - easy Snow White Cake recipe

Snow White Cake

WATCH OUR VIDEO and try our recipe! Do you want to eat something creamy and light? Try the Snow White Cake!

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RECIPE

Ingredients

For the dough:
3 ½ oz margarine
7 oz sugar
1 packet of vanilla sugar
3 eggs
½ lb flour
1 packet of baking powder
½ cup milk
2 tbsp hazelnut cream
12 oz sour cherries
For the cream:
7 fl oz whipped cream
1 packet of whipping cream stiffener
1 lb curd
For the glaze:
2 packets of vanilla sugar
1 packet of clear glaze

Steps

Step 1
Mirror Glaze Cake recipe: Preparing the Mirror Glaze Cake is simple! First, cream softened margarine with sugar with the help of a hand blender.
Step 2
Add eggs one by one while continuously stirring.
Step 3
Mix flour and baking powder, then add to the dough with milk.
Step 4
Spread ⅔ part of the dough in a cake pan, then combine the rest of the dough with hazelnut cream. Add on top of the dough.
Step 5
Put the pitted sour cherries on top of the dough. Put in the oven and bake at 340 degrees F for 30-40 minutes.
Step 6
Beat the cream until foamy, then gently combine with curd and vanilla sugar.
Step 7
Add on top of the cake.
Step 8
For the glaze, boil clear glaze with sour cherry juice, then add on top of the cake. Let it stiffen and decorate with sour cherries.

Good luck in making the Mirror Glaze Cake! Enjoy!

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