New Year’s Pigs recipe: Preparing the New Year’s Pigs is simple! First, mix flour, eggs, salt, melted margarine and risen yeast, knead thorough.
Let it rise for 45 minutes in warm place.
Flatten the dough and cut into cirlces with a large sized cutter.
Cut out a bigger triangle shape from the circles and flatten the dough.
Brush the piggies with eggs.
Roll the triangles back so that they form ears.
Shape the noses from small circles.
Make the eyes from olives.
Bake at 360 degrees F for 20 minutes.
Good luck preparing the New Year’s Pigs! Enjoy!
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