PUNCH SLICES RECIPE WITH VIDEO - simple Punch slices recipe

Punch slices

WATCH OUR VIDEO and try our recipe! Punch slices! Not time consuming, easy to make, and the end result speaks for itself!

RECIPECARD

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RECIPE

Ingredients

9 whipped egg whites
9 egg yolks
9 tbsp sugar
9 tbsp flour
Apricot jam
Punch syrup:
3 ½ fl oz water
1 ½ cup raspberry syrup
2 tsp punch flavoring
1 ½ fl oz rum flavoring
3 tbsp of lemon juice
Glaze:
2 tbsp of lemon juice
2 tbsp granulated sugar
5 oz powdered sugar
1 tbsp raspberry syrup

Steps

Step 1
Separate the egg whites from the yolks and whip the whites until thick.
Step 2
Beat the yolks with sugar until foamy.
Step 3
Add flour and two tablespoons of the whipped whites.
Step 4
Carefully add the rest of the whipped whites.
Step 5
Spread the mixture in a buttered, floured pan, bake at 360 degrees F for 15 minutes.
Step 6
Prepare the syrup. Bring a pot of water to a boil, add raspberry syrup, rum flavoring and punch flavoring.
Step 7
Cut the dough into three equally sized pieces, grease the bottom layer with apricot jam.
Step 8
Grease the middle layer with raspberry syrup.
Step 9
Grease it with apricot jam as well and place the final layer.
Step 10
Combine raspberry syrup, sugar, lemon juice and bring to a boil for the glaze.
Step 11
Add powdered sugar.
Step 12
Spread the glaze on top of the dough and let it stiffen.

Good luck in making our recipe! Enjoy!

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