First mix the flour, the sugar and the egg yolks. Then put the milk in a pot on the stove on low heat, slowly pour the egg mixture into the milk and keep cooking it until it’s creamy.

Use a mixer to make whipped cream and add the cream to the mixture.

Add the melted chocolate and mix it thoroughly.

Put the pastry on a baking plate and bake it in the oven at 200 °C (390 °F) for 15 minutes.

Important: Use a fork to poke small holes on the pastry so it won’t inflate during baking.

Once it’s well-baked let it sit until cool and cut it up.

Spread the chocolate cream thickly on the first layer, make sure to cover it completely.

Add the raspberries on top, and then place the second layer of pastry on top.

Repeat the process for the second layer and place the third layer on top. Melt the second bar of dark chocolate and pour it on top. Use a spoon to evenly spread out the chocolate.

Tip: If you put some oil on the chocolate before melting it, it’s going to be easier to spread.

Do the same with the white chocolate bar. You can make stripes to make it look gorgeous.

Good luck with the preparation and bon appetit!