Reindeer Brownies recipe: Preparing Reindeer Brownies is easy! In a larger bowl, mix together the sugar and oil with a hand mixer.

Add eggs one by one, and mix them well.

Add the vanilla extract and mix it into the cream.

Add the flour, cocoa powder, baking powder and salt, then blend them together, until it becomes a smooth batter.

Pour the mixture in a cake pan lined with baking paper, and bake it for 20 minutes at 350°F in a preheated oven. When it’s ready, let it cool down completely.

For the antlers, break the pretzel crisps and poke the broken bits in the top side of a slice.

For the eyes, put larger dots on the top with melted white chocolate, then draw smaller dots in the middle of the white dots with melted dark chocolate.

With a bit of melted dark chocolate, stick a red M&M on the narrow end of the slice to make the nose.

Good luck in making the Reindeer Brownies recipe! Enjoy!

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