Have all your ingredients ready and let’s begin! First, wash and clean and stem the spinach.
Cook the clean spinach leaves in salted water for 5 minutes.
Drain and cut into small pieces.
Cook flour in fat.
Add milk and stir thorough.
Add crushed garlic.
Add spinach, season with salt and bring to a boil.
Cook for another 5 minutes, until thickens.
Cream with a hand blender.
Serve with boiled egg.
Good luck preparing! Enjoy!
You can find more vegetable stew recipes here!