Stollen recipe: Preparing the Stollen is simple! First, add salt and sugar to egg whites and beat until stiff.

Zest the lemon and add the lemon’s juice to the egg whites.

Add melted butter and stir thoroughly.

Then, add the baking powder to the flour and stir thoroughly, combine the flour mixture with egg whites.

Add finely chopped walnuts, raisins, candied fruits to the mixture.

Spread the mixture in a buttered and floured ribbed cake pan.

Bake at 360 degrees F for 35 minutes.

When it’s ready, turn upside down and remove it from the form and slice it up.

Good luck in making the Stollen! Enjoy!

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