Crush the cookies, cut the fruits and melt the white chocolate, then mix the fruits with the yogurts as you like.

Put the mixture in a plastic cup.

Use a piece of tinfoil to cover the top and put the ice cream stick in the middle.

Tip: You can use small spoons instead of ice cream sticks.

Put it in a freezer for at least 2 hours.

Good luck with the preparation and bon appetit!