POCKETS WITH MINCED MEAT RECIPE WITH VIDEO

Pockets with minced meat

WATCH OUR VIDEO and try our recipe! Try the Pockets with minced meat for breakfast or as a dessert! It’s amazing!

RECIPECARD

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RECIPE

Ingredients

1 pack of Pastry
2 tbsp oil
1 egg
Flour
Filling
7 oz minced meat
1 ½ oz chopped sausage
2 spring onions
1 tbsp flour
3 ½ fl oz sour cream
1-2 tsp salt, pepper

Steps

Step 1
Have all your ingredients ready and let’s begin! First, braise onions until tender.
Step 2
Add chopped sausage and minced meat.
Step 3
Add salt and pepper, toast for another 5 minutes.
Step 4
Dust with flour, add sour cream. Leave on heat for another 2 minutes and let it cool down.
Step 5
Dice the pastry on a slightly floured surface.
Step 6
Fill the middle with minced meat filling.
Step 7
Brush the sides with a wet finger, the corners with eggs and fold the dough. Place them in a pan lined with parchment, brush the pockets with eggs.
Step 8
Preheat the oven to 360 degrees F and cook for 15-20 minutes.

Good luck in making our recipe! Enjoy!

You can find more breakfast recipes here!