For the cake base, mix together the dry ingredients in a bowl.

Crumble in the butter.

Mix in the egg, the pear aroma and a bit of milk to create your cake dough. Separate it into 3 parts and roll them out into the size of your baking pan. Bake each one for 8 minutes at 355°F.

Move onto the cream! Make the vanilla pudding. After it has cooled down, blend in the butter and powdered sugar.

Spread cream between the cake layers, then let the cake rest for 3 hours before slicing up and serving!

The team of Recipe Videos wishes you luck in making your Flamingo Cake!