Blend together the egg yolks with the soft butter until it’s creamy.

Mix together the pastry flour and baking powder, then add it to the cream, creating the base for your cake.

Divide the dough into two parts. Place one of the balls of dough in the freezer until further use.

Place the rest of the dough into your baking pan that has already been lined with baking paper. Bake it for 10 minutes at 375°F.

Peel the apples and grate them into a pot. Add the brown sugar and the cinnamon to it, then cook it for 15 minutes on low heat.

After the grated apples have cooked, spoon it onto the base of the cake. Then smooth over the whipped up egg whites over the top of the cake. 

Take out the leftover dough from the freezer. Then grate it on top of the cake. Bake it for a further 25 minutes.

The team of Recipe Videos wishes you luck in making your Apple and Cream Cake!