Have all your ingredients ready and let’s begin! First, shred cabbage and cut onions thin.
Cut carrots into thin strips, the spring onions into rings.
Add spaghetti to salted water.
Heat oil in wok, add cut vegetables.
Add garlic cloves.
Season with salt.
Toast vegetables until crisp.
Add cooked spaghetti.
Add soy sauce.
Good luck preparing! Enjoy!
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