Curd cones recipe: Preparing the Curd cones is simple! First, combine flour, curd, yeast and salt.
Mix with margarine and yolk then knead it.
Let it rest in a cold place.
Flatten the dough and crisscross the top.
Cut the dough with a small cutter and put in a buttered pan.
Brush the top with eggs.
Preheat oven to 390 degrees F and bake for 20-30 minutes.
Good luck preparing the curd cones! Enjoy!
You can find more cakes made with yeast recipes here!