Fruit Cake recipe: Preparing the Fruit Cake is simple! First, cream the margarine with powdered sugar.

After that, beat egg whites with sugar until thick. Combine with margarine.

Add baking powder and stir thorough. When you’re done, butter a cake pan, spread the mixture and bake at 360 degrees F for 15-20 minutes.

While the dough is getting ready, heat up the milk. Add sugar, eggs one by one, and when it starts to boil, add the custard powder. Let it cool down.

Spread the cream evenly after the dough is ready, decorate the cake with fruits.

Finally, add the glaze on top of the fruits, let it cover the entirety of the cake. Wait for it to harden.

Good luck in making the Fruit Cake! Enjoy!

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