Have all your ingredients ready and let’s begin! Braise the chopped onions with garlic.
Add meat and cook until it gets white. Add salt and pepper to taste.
Add water, steam with the lid on.
Pour down with tomato sauce, add basil cook together.
Heat up butter in a different pan, add flour and heat until white.
Add milk and cook until not too thick.
Combine the sauces and cook together.
Grease a middle-sized pan with oil and begin layering the pasta and sauce.
Cover the top with grated cheese.
Cook for 30 minutes on 360 degrees F.
Good luck preparing! Enjoy!
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