Preparing the Traditional pea soup is simple. First, braise the chopped onions in oil, add garlic when finished.
Add carrots and peas.
Season with paprika powder and add some flour.
Fill the pot with water and cook until the vegetables get tender.
Add salt and pepper.
When the soup is nearly finished, prepare the noodles. Add egg to flour and salt to taste. Keep kneading until it gets elastic and tough. Add it to the soup bit by bit.
Add chopped parsley.
Good luck and enjoy preparing the Traditional pea soup!
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