Chicken soup recipe: Preparing the Chicken soup is simple! First, clean the chicken and put in a large pot, add as much water as necessary. Add salt and bring to a boil. Cook until the chicken gets tender.

When the water starts getting foamy, carefully remove the foam with a spoon and add onions, parsley, carrots, celery root and two parsley leaves. Add bay leaves and pepper. Cook for another 2 hours, so all the flavours come together.

Take the chicken out of the soup and remove the meat from the bones. Sieve the soup and add the soup vegetables (carrots and peas.) Cook until they become tender.

When tender, add the vermicelli. Cook until the noodles are cooked.

All that’s left is to add the chicken meat and sprinkle some pepper in the soup. Stir thoroughly and serve while still hot.

Good luck in making the Chicken soup! Enjoy!

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