Mint Chocolate Cheesecake

WATCH OUR VIDEO and try our recipe! Most people love a good cheesecake! If you’re fond of them as well, try our Mint Chocolate Cheesecake recipe! It’ll make a perfect dessert for a friendly or family gathering, or even for the holidays.

RECIPE

Ingredients

For the crust:
20 chocolate wafer cookies
3 tbsp melted unsalted butter
3 tbsp sugar
1 pinch of salt
For the filling:
8 oz melted milk chocolate
8 oz cream cheese
4 oz sugar
4 oz sugar
4 oz sour cream
2 oz sour cream
2 large eggs
1/4 cup white Creme de menthe
3 drops of green food coloring

Steps

Step 1
Mint Chocolate Cheesecake recipe: Preparing Mint Chocolate Cheesecake is easy! Break the cookies into small bits with a blender. Add butter, sugar and salt, then blend them thoroughly to get a fine crust.
Step 2
Evenly press the crust into a baking sheet and bake it for 15 minutes at 350ºF in a preheated oven. When it’s done, let it cool.
Step 3
Mix 8 oz cream cheese, 4 oz sour cream and 4 oz sugar in a bowl with a hand mixer.
Step 4
Add melted chocolate and eggs, then mix them thoroughly.
Step 5
When the crust has cooled down, pour the chocolate mixture on it. Bake for 20 minutes at 350ºF. Then, let it cool down again.
Step 6
Mix 2 oz sour cream, 4 oz sugar and 1/4 cup of Creme de menthe with a hand mixer.
Step 7
Add a few drops of green food coloring to the cream and mix it well.
Step 8
Pour the mint cream on top of the cake and let it stand in the fridge overnight.

Good luck in making the Mint Chocolate Cheesecake! Enjoy!

You can find more cake recipes here!