Combine the raised yeast mixture with the flour, then add the butter and the egg yolk. Mix well.

Cover the bowl with cling-wrap or a cloth. Leave it to rest for one hour.

Grease a pan with butter. Put the pastry in the pan, flattening it with your hands, so that it’s evenly spread.

Move onto the top. Mix the sour cream, the cottage cheese, the flour, the vanilla sugar and the white sugar together with an electronic mixer.

Stir the beaten up egg whites into the sour cream mixture.

Pour the sour cream mixture on top of the pastry. Then bake for 40 minutes at 180°C, until nice and golden.

Take it out and wait for a few minutes before cutting it up into slices. Then it’s ready to enjoy!

The team of Recipe Videos wishes you good luck to making your Cottage Cheese Pie with Sour Cream!