Start off by making the darker cake layer. Mix the eggs with the sugar.

Add the dry ingredients to the egg mixture, as well as the oil and water. Bake it in a cake tin that is already lined with baking paper for 8-10 minutes at 355°F.

Continue with the lighter cake layer. First, whip the egg whites until they form stiff peaks. Gently mix in the flour and baking powder.

Add the oil and water. Then you can continue adding the sour cherries and the ground walnuts. Line your cake tin with baking paper and pour the cake batter in. Bake for 8-10 minutes at 355°F.

For the cream, start warming 200 ml of milk. You can mix in the sugar and egg yolks into the warming milk. Mix the pudding powder into the remainder of the milk.

After the milk and egg mixture has thickened, you can take it off the heat and let it cool.

Add butter to your cream and mix it well in order to make it fluffy and creamy. Place the darker cake layer on the bottom, spread the cream on it and place the lighter cake layer on top.

Coat it with melted dark chocolate and it’s ready to serve!

The team of Recipe Videos wishes you good luck in making your Chocolate Baskets!