Start with the sponge. Combine the egg yolks with the sugar and mix until fluffy.

Mix the flour with the baking powder, then incorporate it into the egg yolk mixture.

Whip up your egg whites and fold them in as well.

Spread it onto a baking tray which you have lined with baking paper. Bake for 10-15 minutes at 355°F.

Move onto the Parisian cream. Melt the dark chocolate together with the cream. Then let it cool.

Blend the butter with the powdered sugar, then little by little add the chocolate cream to it. Place it in the fridge and let it rest.

Cut the sponge into 3 equal parts. Spread some of the Parisian cream on one of the sponges. Then roll out a sheet of marzipan and place it on top of the cream. Add one more layer of cream on top of the marzipan. Repeat this procedure with another layer of sponge and then stack the layers of cake on each other. The layer of sponge with nothing on it comes on top.

Melt some dark chocolate and pour it on top of the cake. After the chocolate solidifies, you will be able to cut it up and serve!

The team of Recipe Videos wishes you luck in making your Marcipan Cake!