To make the Praline Slice, you will need to make two sorts of cakes. A plain cake and a chocolate one, but the base of both is the same. To start off both cakes, combine the eggs with the powdered sugar and pour a bit of warm water in them.

Mix the flour together with the baking powder and mix it into the eggs.

Add the vanilla sugar to the plain cake. Then bake it in two separate parts to create two layers of plain cake. Bake both layers for 10-15 minutes at 355°F.

Use the same procedure to start making the chocolate cake, combining the eggs with the powdered sugar and pour a bit of warm water in them. Then mix the flour together with the baking powder and mix it into the eggs.

Add the cocoa powder to the chocolate cake. Then bake it in two separate parts to create two layers of chocolate cake. Bake both layers for 10-15 minutes at 355°F. You should have four layers of cake when you’re finished with everything.

Make your vanilla pudding. Once it has cooled down, mix in the butter to create a creamy consistency. Melt dark chocolate and mix it in as well.

It’s time to layer your cake. A layer of chocolate cake is going to be the bottom layer. Spread hot apricot jam over it’s top and then spread half of the cream on it.

Place a plain cake layer on top of it. Spread a thick layer of apricot jam on it before placing the second plain cake layer on top of it.

Spread the other half of the cream on top, then place the final cake layer on top. Spread apricot jam on it and let it rest in the fridge.

Melt some dark chocolate which you pour over the top of the cake. After the chocolate has solidified, you can cut it up and serve!

The team of Recipe Videos wishes you luck in making your Praline Slice!