Mix the dry ingredients together for the dough.

Then add the eggs, the active yeast and oil.

Pour in the remaining milk, and mix thoroughly. Form a ball of dough.

Divide it into 6 parts, as we’re going to be making 2 braided brioches and we’ll need 3 balls of dough for each one.

For the filling, make the vanilla pudding, then blend in the butter, powdered sugar and cocoa powder.

Roll out each ball of dough and fill them with the cream, before rolling them up.

Braid three of these rolled up pieces of dough, that already contain the filling.

Place it in a smaller loaf tin, so that the brioche will be able to rise. Coat the top with egg yolks and poke a few holes into it with a fork. Bake it for 15 minutes at 355°F and then at 300°F for 30 minutes.

Let it cool completely, then serve it in slices!

The team of Recipe Videos wishes you luck in making your Chocolate Braided Brioche!