Start by making the cake. Mix together the egg yolks with the powdered sugar, then incorporate the milk and oil into it.

Mix in the cocoa powdered, flour and baking powder.

Finally, fold in the already whipped egg whites into the mixture and then pour the mixture into your baking pan. Bake the cake for 15 minutes at 355°F.

Let it cool a little before spreading apricot jam on top of it and sprinkling a layer of ground walnuts on top. Then place it aside.

Move onto the white layer. Firstly, blend together the butter with the powdered sugar and milk powder. In order to be able to work with the layer, as you would with dough, you can sprinkle some extra powdered sugar on it.

If the white layer is completely smooth, roll it out and place it on top of the layer of ground walnuts. Let it rest in the fridge overnight.

The next day you can cut it up into slices and dip their halves in dark chocolate. After the chocolate has solidified they are ready to serve!

The team or Recipe Videos wishes you luck in making your Domino Cake!