Mash the bananas with a fork.
Put it in a bowl, add the honey, vanilla flavoring and mix it thorough.
Put the cinnamon in the oatmeal.
Then mix the oatmeal with the banana paste.
Put this mixture into a muffin tray and use your fingers to make a sort of basket shape.
Tip: The paste won’t stick to your fingers if they’re wet.
Bake it in a preheated oven with air circulation at 180 °C (350 °F) for 25-30 minutes.
Mix the yogurt with the cream and the stabilizer and pour it in the oatmeal cookies.
Serve with fruits on top.
Good luck with the preparation and bon appetit!