Extra-Buttery Mashed Potatoes recipe: Preparing the Extra-Buttery Mashed Potatoes is easy! First, add milk, butter, thyme, salt and pepper, then cook for a few minutes and remove from heat.

Put precooked and precooked and pre-diced potatoes in a bowl and crush with a potato masher.

Sieve the seasoned milk into the potatoes.

Then mix them well and you’re ready to serve.

Good luck in making the Extra-Buttery Mashed Potatoes! Enjoy!

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